About the Journal

The Open Journal of Agricultural Science (OJAS) is an open access, peer reviewed journal that provides quality publication of articles in all areas of Agricultural Sciences. OJAS is a premier resource for advances in Agricultural science based on data drawn from plant and animal farming research, encompassing a broad theoretical and methodological scope. Highlighting theoretically, in-depth research and analysis in a variety of areas, including Agricultural economics, Agricultural engineering, Plant, Animal science and lots more. The Journal welcomes the submission of manuscripts that meet the general criteria of significance with national or global relevance. Papers will be published approximately one month after acceptance. All articles published in OJAS will be peer-reviewed. Authors are encouraged to submit complete, unpublished and original papers which are not under review in any other journal. The journal is published in both printed and online versions. The online formats is free access and downloadable.

The scope of the journal includes but not limited to: Crop and Animal physiology, Modelling of crop and animal systems, Scientific underpinning of agronomy and husbandry, Animal welfare and behaviour, Soil science, Plant and Animal product quality, plant and Animal nutrition, Agricultural extension, Mechanised solutions, Decision support systems, Land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, Experimental design and statistical analysis, Application of new analytical and study methods (including genetic diversity and molecular biology approaches), Crop and Vegetable Sciences, Fruit Science and Viticulture, Zootechnics, Soil Management, Phytomedicine, Agricultural Engineering, Food Technology and Biochemistry, Agricultural Economics, Irrigation and water management, Aquaculture, Waste management, Farming Techniques, Manuring and so on.

OJAS